Test results in bacteria
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METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS (MRSA)
is a type of bacteria that is resistant to certain antibiotics. These antibiotics include methicillin and other more common antibiotics such as oxacillin, penicillin and amoxicillin. Staph infections, including MRSA, occur most frequently among persons in hospitals and healthcare facilities (such as nursing homes and dialysis centers) who have weakened immune systems.
Source: CDC Centers for Disease Control and Prevention
Tested by Kansas State UniversityInactivation Rate 99+%
is a type of bacteria that is resistant to certain antibiotics. These antibiotics include methicillin and other more common antibiotics such as oxacillin, penicillin and amoxicillin. Staph infections, including MRSA, occur most frequently among persons in hospitals and healthcare facilities (such as nursing homes and dialysis centers) who have weakened immune systems.
Source: CDC Centers for Disease Control and Prevention
Tested by Kansas State UniversityInactivation Rate 99+%
Methicillin Resistant Staphylococcus aureus
GROUP A STREPTOCOCCAL (strep)
infections are caused by group A streptococcus, a bacterium responsible for a variety of health problems. These infections can range from mild skin infection or sore throat to severe, life-threatening conditions such as toxic shock syndrome and necrotizing fasciitis, commonly known as flesh eating disease. Health experts estimate that more than 10 million mild infections (throat and skin) like these occur every year. Secondary infections include: Rheumatic Fever, Impetigo, Cellulties, Erysipelas and Scarlet Fever.
Source: U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
Tested by Kansas State University Inactivation Rate 96+%
infections are caused by group A streptococcus, a bacterium responsible for a variety of health problems. These infections can range from mild skin infection or sore throat to severe, life-threatening conditions such as toxic shock syndrome and necrotizing fasciitis, commonly known as flesh eating disease. Health experts estimate that more than 10 million mild infections (throat and skin) like these occur every year. Secondary infections include: Rheumatic Fever, Impetigo, Cellulties, Erysipelas and Scarlet Fever.
Source: U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
Tested by Kansas State University Inactivation Rate 96+%
Streptococcus Sp
THE BACTERIAL GENUS PSEUDOMONAS
includes plant pathogenic bacteria such as P. syringae, the opportunistic human pathogen P. aeruginosa, the ubiquitous soil bacterium P. putida, and some species that are known to cause spoilage of unpasteurised milk and other dairy products. The Pseudomonads are metabolically diverse, can consequently colonize a wide range of niches, and are generally perceived to be agents of spoilage and degradation.
Source: CDC: Center for Disease Control and Prevention
Tested by Kansas State University Inactivation Rate 99+%
includes plant pathogenic bacteria such as P. syringae, the opportunistic human pathogen P. aeruginosa, the ubiquitous soil bacterium P. putida, and some species that are known to cause spoilage of unpasteurised milk and other dairy products. The Pseudomonads are metabolically diverse, can consequently colonize a wide range of niches, and are generally perceived to be agents of spoilage and degradation.
Source: CDC: Center for Disease Control and Prevention
Tested by Kansas State University Inactivation Rate 99+%
Pseudomonas Sp.
LISTERIA MONOCYTOGENES
This is a Gram-positive bacterium, motile by means of flagella. Some studies suggest that 1-10% of humans may be intestinal carriers of L. monocytogenes. It has been found in at least 37 mammalian species, both domestic and feral, as well as at least 17 species of birds and possibly some species of fish and shellfish. The manifestations of listeriosis include septicemia, meningitis (or meningoencephalitis), encephalitis, and intrauterine or cervical infections in pregnant women, which may result in spontaneous abortion or stillbirth.
Source: U.S. Food and Drug Administration
Tested by Kansas State University Steris Labs KAG / Eco Labs Inactivation Rate 99+%
This is a Gram-positive bacterium, motile by means of flagella. Some studies suggest that 1-10% of humans may be intestinal carriers of L. monocytogenes. It has been found in at least 37 mammalian species, both domestic and feral, as well as at least 17 species of birds and possibly some species of fish and shellfish. The manifestations of listeriosis include septicemia, meningitis (or meningoencephalitis), encephalitis, and intrauterine or cervical infections in pregnant women, which may result in spontaneous abortion or stillbirth.
Source: U.S. Food and Drug Administration
Tested by Kansas State University Steris Labs KAG / Eco Labs Inactivation Rate 99+%
Listeria Monocytogenes
ESCHERICHIA COLI
usually abbreviated to E. coli, discovered by Theodor Escherich, a German pediatrician and bacteriologist, is one of the main species of bacteria that live in the lower intestines of mammals, known as gut flora. The number of individual E. coli bacteria in the feces that a human excretes in one day averages between 500 billion and 10 trillion. All the different kinds of fecal coli bacteria, and all the very similar bacteria that live in the ground are grouped together under the name coliform bacteria. E. coli can be the causative agent of several intestinal and extra-intestinal infections such as urinary tract infections, meningitis, peritonitis, mastitis, septicemia and gram-negative pneumonia.
Source: CDC: Center for Disease Control and Prevention
Tested by Kansas State University Inactivation Rate 99+%
usually abbreviated to E. coli, discovered by Theodor Escherich, a German pediatrician and bacteriologist, is one of the main species of bacteria that live in the lower intestines of mammals, known as gut flora. The number of individual E. coli bacteria in the feces that a human excretes in one day averages between 500 billion and 10 trillion. All the different kinds of fecal coli bacteria, and all the very similar bacteria that live in the ground are grouped together under the name coliform bacteria. E. coli can be the causative agent of several intestinal and extra-intestinal infections such as urinary tract infections, meningitis, peritonitis, mastitis, septicemia and gram-negative pneumonia.
Source: CDC: Center for Disease Control and Prevention
Tested by Kansas State University Inactivation Rate 99+%
Escherichia coli
SALMONELLA
is the name of a group of bacteria and is one of the most common causes of food poisoning in the United States. Every year one million people are infected, with more than 19,000 hospitalizations and 380 deaths. Source: Food Safety /CDC Center for Disease Control
Tested by Kansas State University Inactivation Rate 99+%
is the name of a group of bacteria and is one of the most common causes of food poisoning in the United States. Every year one million people are infected, with more than 19,000 hospitalizations and 380 deaths. Source: Food Safety /CDC Center for Disease Control
Tested by Kansas State University Inactivation Rate 99+%
Salmonella
CLOSTRIDIUM DIFFICILE (C-Diff)
also known as C-diff or C. difficile, is a gram-positive bacterium that can cause an inflammation known as colitis. It is considered a healthcare-associated infection (HAI). C-Diff infection rates have been on the rise and are becoming more severe and difficult to treat
Tested by Kansas State University Inactivation Rate 99+%
also known as C-diff or C. difficile, is a gram-positive bacterium that can cause an inflammation known as colitis. It is considered a healthcare-associated infection (HAI). C-Diff infection rates have been on the rise and are becoming more severe and difficult to treat
Tested by Kansas State University Inactivation Rate 99+%
Clostridium difficile
(C-Diff)
(C-Diff)
TUBERCULOSIS
is caused by the bacterium Mycobacterium tuberculosis. It typically attacks the lungs, but can also affect other parts of the body. It is spread through the air when people with infection cough, sneeze, or otherwise transmit their saliva through the air. Most infections are asymptomatic and latent, but about one in ten latent infections eventually progresses to active disease which, if left untreated, kills more than 50% of those so infected
Source: Centers for Disease Control Tested by Kansas State University Inactivation Rate 99+%
is caused by the bacterium Mycobacterium tuberculosis. It typically attacks the lungs, but can also affect other parts of the body. It is spread through the air when people with infection cough, sneeze, or otherwise transmit their saliva through the air. Most infections are asymptomatic and latent, but about one in ten latent infections eventually progresses to active disease which, if left untreated, kills more than 50% of those so infected
Source: Centers for Disease Control Tested by Kansas State University Inactivation Rate 99+%
Tuberculosis
BACILLIUS GLOBIGII
Bacillus globigii lives in soils around the world and can readily be found in samplings of wind-borne dust particles. It is also known as Bacillus subtilis, its more modern name. The National Institutes of Health's Centers for Disease Control lists BG as a "Class 1" organism, meaning it is harmless and non-pathogenic to humans. It can be purchased commercially and has been used for decades in biological studies. B. globigii has the ability to form a tough, protective endospore, allowing the organism to tolerate extreme environmental conditions, making it a perfect surrogate for testing systems and procedures against Bacillus anthracis . B. globigii is also often used as the Gram-positive equivalent of Escherichia colii, an extensively studied Gram-negativ
Source: CDC (Center for Disease Control) and Los Alamos National Laboratory
Tested by Kansas State University Inactivation Rate 99+%
Bacillus globigii lives in soils around the world and can readily be found in samplings of wind-borne dust particles. It is also known as Bacillus subtilis, its more modern name. The National Institutes of Health's Centers for Disease Control lists BG as a "Class 1" organism, meaning it is harmless and non-pathogenic to humans. It can be purchased commercially and has been used for decades in biological studies. B. globigii has the ability to form a tough, protective endospore, allowing the organism to tolerate extreme environmental conditions, making it a perfect surrogate for testing systems and procedures against Bacillus anthracis . B. globigii is also often used as the Gram-positive equivalent of Escherichia colii, an extensively studied Gram-negativ
Source: CDC (Center for Disease Control) and Los Alamos National Laboratory
Tested by Kansas State University Inactivation Rate 99+%
Bacillius Globigii
STAPHYLOCOCCUS AUREUS
often referred to simply as "staph," is a bacteria commonly found on the skin and in the nose of people. Person-to-person transmission is the usual form of spread and occurs through contact with secretions from infected skin lesions, nasal discharge or spread via the hands. S. aureus is a spherical bacterium (coccus) which on microscopic examination appears in pairs, short chains, or bunched, grapelike clusters. These organisms are Gram-positive. Some strains are capable of producing a highly heat-stable protein toxin that causes illness in humans. Some isolates of S. aureus are classified as Methicillin-resistant Staphylococcus aureus (MRSA). These are a type of bacteria that are resistant to certain antibiotics. These antibiotics include methicillin and other more common antibiotics such as oxacillin, penicillin and amoxicillin. Staph infections, including MRSA, occur most frequently among persons in hospitals and healthcare facilities (such as nursing homes and dialysis centers) who have weakened immune systems.
Source: CDC (Center for Disease Control) and FDA (Food and Drug Administration)
Tested by Kansas State University Inactivation Rate 99+%
often referred to simply as "staph," is a bacteria commonly found on the skin and in the nose of people. Person-to-person transmission is the usual form of spread and occurs through contact with secretions from infected skin lesions, nasal discharge or spread via the hands. S. aureus is a spherical bacterium (coccus) which on microscopic examination appears in pairs, short chains, or bunched, grapelike clusters. These organisms are Gram-positive. Some strains are capable of producing a highly heat-stable protein toxin that causes illness in humans. Some isolates of S. aureus are classified as Methicillin-resistant Staphylococcus aureus (MRSA). These are a type of bacteria that are resistant to certain antibiotics. These antibiotics include methicillin and other more common antibiotics such as oxacillin, penicillin and amoxicillin. Staph infections, including MRSA, occur most frequently among persons in hospitals and healthcare facilities (such as nursing homes and dialysis centers) who have weakened immune systems.
Source: CDC (Center for Disease Control) and FDA (Food and Drug Administration)
Tested by Kansas State University Inactivation Rate 99+%
Staphylococcus Aureus
STREPTOCOCCUS PNEUMONIAE
is an exclusively human pathogen and is spread from person-to-person by respiratory droplets, meaning that transmission generally occurs during coughing or sneezing to others within 6 feet of the carrier. Thus, carriers of S. pneumoniae, while generally healthy, are an important source of infection and disease for others. The most common types of infections caused by this bacteria include middle ear infections, pneumonia, blood stream infections (bacteremia), sinus infections, and meningitis. In the 1940s, penicillin antibiotics became available and were used effectively to treat pneumococcal infections. During the 1960s, however, the first pneumococcal bacteria that were not susceptible ("resistant") to penicillin were discovered in humans. Since then, penicillin resistant pneumococcal bacteria have been reported all over the world. Source: CDC (Centers for Disease Control)
Tested by Kansas State University Inactivation Rate 99+%
is an exclusively human pathogen and is spread from person-to-person by respiratory droplets, meaning that transmission generally occurs during coughing or sneezing to others within 6 feet of the carrier. Thus, carriers of S. pneumoniae, while generally healthy, are an important source of infection and disease for others. The most common types of infections caused by this bacteria include middle ear infections, pneumonia, blood stream infections (bacteremia), sinus infections, and meningitis. In the 1940s, penicillin antibiotics became available and were used effectively to treat pneumococcal infections. During the 1960s, however, the first pneumococcal bacteria that were not susceptible ("resistant") to penicillin were discovered in humans. Since then, penicillin resistant pneumococcal bacteria have been reported all over the world. Source: CDC (Centers for Disease Control)
Tested by Kansas State University Inactivation Rate 99+%
Streptococcus Pneumoniae
BACILLUS CEREUS
is a Gram-positive, facultatively aerobic sporeformer whose cells are large rods and whose spores do not swell the sporangium. These and other characteristics, including biochemical features, are used to differentiate and confirm the presence of B. cereus, although these characteristics are shared with B. cereus var. mycoides, B. thuringiensis and B. anthracis. B. cereus food poisoning is the general description, although two recognized types of illness are caused by two distinct metabolites. All people are believed to be susceptible to B. cereus food poisoning.
Source: U.S. Food and Drug Administration
Tested by Kansas State University Inactivation Rate 99+%
is a Gram-positive, facultatively aerobic sporeformer whose cells are large rods and whose spores do not swell the sporangium. These and other characteristics, including biochemical features, are used to differentiate and confirm the presence of B. cereus, although these characteristics are shared with B. cereus var. mycoides, B. thuringiensis and B. anthracis. B. cereus food poisoning is the general description, although two recognized types of illness are caused by two distinct metabolites. All people are believed to be susceptible to B. cereus food poisoning.
Source: U.S. Food and Drug Administration
Tested by Kansas State University Inactivation Rate 99+%
Bacillus Cereus
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